Three Citrus Conserve
Ruby Red grapefruit, Washington Navel oranges, and Myer lemons meld together in this marmalade-style conserve. La Bonita California’s Three Citrus Conserve is tart, it is tangy, with the sweetness of California citrus. Fran’s husband, Al, wanted to eat an orange for breakfast every morning. The sunny skies and California citrus won Al over from the harsh Detroit winters, Al and Fran settling here after the war (that would be WWII). Al treasured his backyard citrus trees, having that orange everyday. You, too, can have the taste of citrus in every meal. Use Three Citrus Conserve as a jam for breakfast, use it in your salad dressing for lunch, and for dinner, shrimp are fabulous when Three Citrus Conserve is used as your marinade. For more possibilities, visit our cookbook.